Great food, unique dishes and fantastic service all delivered to you with a smile. That’s the Yolk experience. And it’s been that way since 2006 when Taki Kastanis founded his first Yolk in Chicago with innovative food and a great customer experience in mind. Today Yolk is still delivering unique and innovative dishes to thousands and thousands of loyal customers each week. But the story did not start there.

Mr. Kastanis was “born” into the restaurant business, growing up with hard-working parents who owned up to ten family-oriented eateries. As a child, Taki was often seen doing his homework in a booth at one of the restaurants while waiting for his parents to finish work. In his teen years, Taki happily put in his time at the family diners, working after school, weekends, and whenever his parents needed him.

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