The menu utilizes exceptional product prepared to showcase the farmers and fishermen’s bounty. From classic Belgian-style mussels and seafood stew to housemade terrines and charcuterie, the daily rotating menu reflects the best seasonal and local ingredients available. Presented simply and free of adornment, other favorites include beef heart tartare, country ribs and The Publican’s signature Farm Chicken, as well as a thoughtful selection of fresh and pickled vegetables.
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Open Now~04:00 AM - 10:00 PM
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- Monday04:00 AM - 09:00 PM
- Tuesday04:00 AM - 09:00 PM
- Wednesday04:00 AM - 09:00 PM
- Thursday04:00 AM - 09:00 PM
- Friday04:00 AM - 10:00 PM
- Saturday04:00 AM - 10:00 PM
- Sunday04:00 AM - 10:00 PM
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