Authentic, rustic, Italian fare featuring a variety of small plates, house-made breads and pastas, antipasti, pizzas al tegamino and a selection of fresh meats and seafood, such as our  popular whole roasted fish, grilled sirloin steak and a premiere selection of cheeses and salumi. The daily specials are posted on the chalkboard.

Customers can purchase 70% of the restaurant’s menu “to go” including 50 cheeses (five of which are made in-house while the rest are made from local farmers or imported from Italy) sold by the ounce, two house-made prosciuttos and several other house cured meats. Fresh and dried house-made pastas are available for purchase by the kilo, along with rustic house-made sauces and breads.

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  • Monday05:00 PM - 12:00 AM
  • Tuesday05:00 PM - 12:00 AM
  • Wednesday05:00 PM - 12:00 AM
  • Thursday05:00 PM - 12:00 AM
  • Friday05:00 PM - 12:00 AM
  • Saturday10:30 AM - 12:00 AM
  • Sunday10:30 AM - 12:00 AM
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