Conceived in South America. Born in Chicago. We call her Brasero. Drawing on decades of discovery, renowned chef John Manion has crafted a memorable dining experience that is both innovative and grounded in tradition.

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  • Monday05:00 PM - 10:00 PM
  • Tuesday05:00 PM - 10:00 PM
  • Wednesday05:00 PM - 10:00 PM
  • Thursday05:00 PM - 10:00 PM
  • Friday05:00 PM - 10:00 PM
  • Saturday05:00 PM - 10:00 PM
  • Sunday05:00 PM - 10:00 PM
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