Ben & Jack’s Steakhouse has been delivering the quintessential New York City steakhouse experience since opening its first location in 2005 on 44th street. After closing down for 5 years while the building was being renovated, the Ben & Jack’s family is pleased to be back at their original location, the HEART of the Ben & Jack’s establishment. Their new upscale-casual 4,800 square footage restaurant at 219 East 44th Street, between 2nd and 3rd Avenue has a guest capacity of 190, occupying space at the EVEN Hotel, owned by the Inter Continental Hotels Group.
The restaurant’s design is modern, and stylish, defined by an urbane and inviting atmosphere with classic oak wood furnishings and business casual dress code. Their menu draws inspiration from bold flavors, market-fresh ingredients, USDA prime dry-aged beef, and an extensive wine list, which features an array of wines and après dinner spirits that plunges deeply into the character and affinity of their menu.
This beloved family owned establishment has already made a significant cultural impact on the steakhouse culinary genre, providing an all-around exceptional dining experience for those with big appetites.