Avery serves Modern American food without limits. With three different tasting menus informed by Bay Area ingredients and a focus on Champagne and Sake, we offer an elegant yet lively dining experience.


Established in 2018.

Started in 2016 as a pop up called RTB by Chef Rodney Wages, A V E R Y has moved into a small brick and mortar that is reminiscent of a modern loft more than a restaurant. The team that runs the restaurant met at the venerable Benu in SF and the were key roll players at the exciting Saison.

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  • Tuesday05:00 AM - 08:30 PM
  • Wednesday05:00 AM - 08:30 PM
  • Thursday05:00 AM - 08:30 PM
  • Friday05:00 AM - 08:30 PM
  • Saturday05:00 AM - 08:30 PM
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