Rick Ortiz – At Antique Taco I wanted to blend the freshest available foods from the Midwest with my Mexican heritage. Our menu reflects my experience from every kitchen I have worked, my education from Kendall College and my travels abroad.
As a cook, you always dream of owning your own restaurant. Never did I imagine I would be able to include all the things I love under one roof; meaningful food, antiques, and working with my creative wife and team.
The story of antique taco comes with many drafts but the goal has always been the same, To Eat Good Food!