“Named after my grandmother, Anelya represents a crossroads of nostalgia, heritage and the modern cooking styles that my wife and partner, Chef Beverly Kim, and I share. This restaurant started as a popup to provide humanitarian aid to the region, but has become a way to preserve our culture. We can’t wait to introduce you to the foods that Anelya cooked for us, as we become a part of your own family’s story in Avondale and beyond.”
Sincerely, Chef Johnny Clark
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- Tuesday05:00 PM - 09:00 PM
- Wednesday05:00 PM - 09:00 PM
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- Saturday05:00 PM - 10:00 PM
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